| Appetizers: |
|
Aushak
Afghan ravioli filled with leeks and served on yogurt-mint,
topped with ground beef sauce. Vegetarian aushak also available. |
3.95 |
Boolawnee
Clay-oven baked pastry stuffed with scallions, choice of chopped
leek or potato and herbs, served with a side of homemade yogurt |
3.95 |
Sambosay
Fried spinach prepared with onions, cilantro, fresh herbs,
and spices. |
3.95 |
Mantu
Homemade pastry shells filled with onions and beef, served
on yogurt and topped with carrots, yellow split peas, and
beef sauce. |
3.95 |
Bouranee Baunjaun
Fried eggplant, served with homemade yogurt and Afghan tandoori
bread. |
3.95 |
Sambosay Goshtee
Fried pastry, stuffed with ground beef, chick peas and herbs. |
3.95 |
| Soup
& Salads |
|
| Salad
Tossed garden vegetables,
topped with your choice of dressing.
Slata
Diced
cucumbers, tomatoes, onions and herbs in fresh lemon juice.
|
3.95
2.95 |
Maust-O-Khiar
Homemade yogurt mixed with diced cucumbers and mint. |
3.95 |
| Sandwiches |
|
| Lamb Kabob
Sandwich
Homemade yogurt mixed with diced cucumbers and mint.
Chicken Kabob Sandwich
Chunk of chicken with Afghan bread, lettuce, onion, cucumber
and Afghan special sauce. |
|
Gyro Sandwich
Chunk of gyro with Afghan bread, lettuce, tomatoes and onion.
Shami Kabob Sandwich
Chunk of shami with Afghan bread, lettuce, tomatoes and
onion. |
|
Kabobs: |
|
1. Boneless Chicken
Thighs
__Pieces
of boneless chicken legs marinated in special herbs and spices,
broiled on __skewers over charcoal. |
9.25 |
2. Boneless Chicken
Breast
__Boneless
pieces of chicken breast, marinated in special herbs and spices,
broiled on __skewers over charcoal. |
9.95 |
3. Peshwari Chaplee
Kabob
__Grounded
lamb mixed with chopped onions, green pepper, egg yolk and
special dried __hot pepper and
__seasoning. |
10.95 |
4. Bone-in Chicken
Kabob
__Pieces
of bone-in chicken, marinated in special spices and herbs,
broiled on skewers __over charcoal. |
9.25 |
5. Shami
__Seasoned ground beef, broiled
on skewers over charcoal. |
9.95 |
6. Palau Kabob
__Seasoned rice with meat sauce
and choices of chicken or lamb kabob. |
9.50 |
7. Lamb
__Chunks of tender lamb, marinated
in special spices and garlic, broiled on skewers over __charcoal. |
10.95 |
8. Deluxe Kabob
__Chicken, shami and lamb kabob,
marinated in special herbs and spices, broiled on skewers
over charcoal. |
12.95 |
9.
Chopan Kabob
__Cuts
of tender lamb ribs, marinated in special spices, broiled
on skewers over charcoal. |
13.95 |
10. Combo
Kabob
___One skewer of each chicken
& shami or lamb & chicken.
11. Super Dish
___Chalau (white rice) served
with meat sauce (qurma) and one skewer of each shami, chicken
and lamb kabob.
12. Chalau Kabob
___White rice served with meat
sauce and choice of chicken or lamb kabob.
13. Veggie Kabob
___Tomato, onion and green
peppers .
|
|
Entrees: |
|
1. Qaubili Palau
__Tender chunks of lamb under
a heaping portion of seasoned rice topped with fried __sweet
carrot strips and raisins, served with meat sauce (qurma) |
9.95 |
2. Kadu Chalau
__Sauteed pumpkin topped with
homemade yogurt and sprinkled with mint, served with __white
rice. |
8.95 |
3. Aushak
__Afghan ravioli filled with
leeks and served on yogurt-mint topped with ground beef __sauce.
Vegetarian aushak also available. |
9.50 |
4. Palau
__Delicately seasoned pieces
of tender lamb under a mound of saffron rice, served with
__meatball sauce. |
9.50 |
5. Subzi Chalau
__Specially-seasoned spinach
sauce, served with white rice. |
8.95 |
6. Mantu
__Homemade pastry shells filled
with onions and beef, served on yogurt and topped with __carrots,
yellow split peas and beef sauce. |
9.95 |
7. Afghan Carrayee
__Choice of charcoal-broiled
lamb, chicken or bone-in chicken, fried with onions, tomatoes
__and green peppers, mixed with
special seasoning. |
10.95 |
With Chopan Kabob
__ |
13.95 |
| Vegetarian
Delight: |
|
1.
Vegetarian Rice Dish
__Combination of kadu (sauteed
pumpkin), subzi (fried spinash) and bouranee banjan
__(fried eggplant) served with qaubili palau (seasoned
rice). |
9.25 |
2. Vegetarian
Dish
__Combination
platter of bouranee banjan (fried eggplant), subzi (fried
spinach) and _
__kadu (sauteed pumpkin) served with nan (Afghan bread). |
9.25 |
3.
Vegetarian Curry
__Mushroom,
green pepper, red pepper, broccoli, cauliflower, & garlic
fried with onions __and tomatoes
mixed with special seasoning, served with fresh nan (Afghan
bread). |
9.25 |
5. Vege Aushak
__Scallion-filled dumplings topped
with fresh homemade yogurt and mixed vegetable __sauce
or meat, sprinkled with dried mint. |
8.95 |
| Side
Dishes: |
|
| 1. Rice
(any style) |
2.95 |
| 2. Maust
(homemade yogurt) |
2.95 |
| 3. Afghan
(Chatt) |
2.50 |
| 4. Nan
(Afghan bread) |
1.20 |
| 5. Subzi
(fried spinach) |
2.50 |
|
6. Qurma
(Afghan meat sauce)
7. Chick Peas
|
3.50
3.50 |
|
Dessert: |
|
| 1. Baqlawa
__Thin layers of syrup-soaked
pastry with walnuts topped with pistachios. |
3.50 |
2. Firnee
__Cornstarch pudding served chilled
and topped with pistachios. |
2.50 |
|
3. Gosh-e-feel
__Crispy flour tortilla with
cinnamon and powdered sugar.
4. Gilibi
__Afghan funnel cake fried
to golden perfection. |
|
| Beverages: |
|
| Hot tea (chai) 1.00 / Soft Drinks
1.20 / Hot tea (chai) 1.50 / Dogh 1.50 |
|
