| Appetizers: |
|
Aushak
Afghan ravioli filled with leeks and served on yogurt-mint,
topped with ground beef sauce. Vegetarian aushak also available. |
3.95 |
Boolawnee
Clay-oven baked pastry stuffed with scallions, choice of chopped
leek or potato and herbs, served with a side of homemade yogurt |
3.95 |
Sambosay
Fried spinach prepared with onions, cilantro, fresh herbs,
and spices. |
3.95 |
Mantu
Homemade pastry shells filled with onions and beef, served
on yogurt and topped with carrots, yellow split peas, and
beef sauce. |
3.95 |
Bouranee Baunjaun
Fried eggplant, served with homemade yogurt and Afghan tandoori
bread. |
3.95 |
Sambosay Goshtee
Fried pastry, stuffed with ground beef, chick peas and herbs. |
3.95 |
| Soup,
Salads & Sandwiches: |
|
|
Chicken Soup
Gyro Sandwich
|
3.95
6.50 |
Vege Aush
Served with variety of vegetables, topped with your
choice of dressing. |
3.95 |
Salad
Tossed garden vegetables, topped with your choice
of dressing. |
3.95 |
Salata
Diced cucumbers, tomatoes, onions and herbs in fresh
lemon juice. |
2.95 |
Maust-O-Khiar
Homemade yogurt mixed with diced cucumbers and mint. |
3.95 |
| Kabobs: |
|
1. Boneless Chicken
Thighs
__Pieces of boneless chicken
legs marinated in special herbs and spices, broiled on __skewers
over charcoal. |
8.50 |
2. Boneless Chicken
Breast
__Boneless pieces of chicken
breast, marinated in special herbs and spices, broiled on
__skewers over charcoal. |
8.95 |
3. Peshwari Chaplee
Kabob
__Grounded lamb mixed with chopped
onions, green pepper, egg yolk and special dried __hot
pepper and seasoning. |
10.95 |
4. Bone-in Chicken
Kabob
__Pieces of bone-in chicken,
marinated in special spices and herbs, broiled on skewers
__over charcoal. |
8.75 |
5. Shami
__Seasoned ground beef, broiled
on skewers over charcoal. |
8.95 |
6. Palau Kabob
__Seasoned rice with meat sauce
and choices of chicken or lamb kabob. |
9.50 |
7. Lamb
__Chunks of tender lamb, marinated
in special spices and garlic, broiled on skewers over __charcoal. |
9.95 |
8. Deluxe Kabob
__Two skewers of each chicken,
shami and lamb kabob, marinated in special herbs and __spices,
broiled on skewers over charcoal. |
11.50 |
9.
Chopan Kabob
__Cuts of tender lamb ribs, marinated
in special spices, broiled on skewers over charcoal. |
11.50 |
10. Chalau Kabob
___White rice served with meat
sauce and choice of chicken or lamb kabob. |
8.95 |
| Entrees: |
|
1. Qaubili Palau
__Tender chunks of lamb under
a heaping portion of seasoned rice topped with fried __sweet
carrot strips and raisins, served with meat sauce (qurma) |
8.95 |
2. Kadu Chalau
__Sauteed pumpkin topped with
homemade yogurt and sprinkled with mint, served with __white
rice. |
8.50 |
3. Aushak
__Afghan ravioli filled with
leeks and served on yogurt-mint topped with ground beef __sauce.
Vegetarian aushak also available. |
8.50 |
4. Palau
__Delicately seasoned pieces
of tender lamb under a mound of saffron rice, served with
__meatball sauce. |
8.50 |
5. Subzi Chalau
__Specially-seasoned spinach
sauce, served with white rice. |
8.50 |
6. Mantu
__Homemade pastry shells filled
with onions and beef, served on yogurt and topped with __carrots,
yellow split peas and beef sauce. |
8.95 |
7. Afghan Carrayee
__Choice of charcoal-broiled
lamb, chicken or bone-in chicken, fried with onions, tomatoes
__and green peppers, mixed with
special seasoning. |
9.25 |
With Chopan Kabob
__ |
11.50 |
8. Super Dish
__Chalau (white rice) served
with meat sauce (qurma) and one skewer of each shami, __chicken
and lamb kabob. |
12.95 |
| Vegetarian
Delight: |
|
1.
Vegetarian Rice Dish
__Combination of kadu (sauteed
pumpkin), subzi (fried spinash) and bouranee banjan
__(fried eggplant) served with qaubili palau (seasoned
rice). |
8.50 |
2. Vegetarian
Dish
__Combination platter of bouranee
banjan (fried eggplant), subzi (fried spinach) and _
__kadu (sauteed pumpkin) served with nan (Afghan bread). |
8.50 |
3. Fresh Vegetable
__Combination of broccoli, cauliflower,
green squash, green pepper, red pepper, carrots and __tomatoes
served with special homemade sauce. |
8.50 |
4. Vegetarian
Curry
__Mushroom,
green pepper, red pepper, broccoli, cauliflower, & garlic
fried with onions __and tomatoes
mixed with special seasoning, served with fresh nan (Afghan
bread). |
8.95 |
5. Vege Aushak
__Scallion-filled dumplings topped
with fresh homemade yogurt and mixed vegetable __sauce
or meat, sprinkled with dried mint. |
7.95 |
| Side
Dishes: |
|
| 1. Rice
(any style) |
1.95 |
| 2. Maust
(homemade yogurt) |
2.50 |
| 3. Turshi
(Afghan sauce) |
1.50 |
| 4. Nan
(Afghan bread) |
1.50 |
| 5. Subzi
(fried spinach) |
2.50 |
| 6. Qurma
(Afghan meat sauce) |
2.50 |
| Dessert: |
|
| 1. Baqlawa
__Thin layers of syrup-soaked
pastry with walnuts topped with pistachios. |
3.50 |
2. Firnee
__Cornstarch pudding served chilled
and topped with pistachios. |
2.50 |
3. Gosh-e-feel
__Crispy flour tortilla with
cinnamon and powdered sugar. |
3.50 |
| Beverages: |
|
| Iced tea 1.50 / Soft Drinks 1.50
/ Hot tea (chai) 1.50 / Dogh 1.50 |
|
