| Appetizers: |
|
Aushak
Afghan ravioli filled with leeks and served on yogurt-mint,
topped with ground beef sauce. Vegetarian aushak also available. |
3.95 |
Boolawnee
Clay-oven baked pastry stuffed with scallions, potato and herbs, served with a side of homemade yogurt |
3.95 |
Sambosay
Fried potato prepared with onions, cilantro, fresh herbs,
and spices. |
3.95 |
Mantu
Homemade pastry shells filled with onions and beef, served
on yogurt and topped with carrots, yellow split peas, and
beef sauce. |
3.95 |
Bouranee Baunjaun
Fried eggplant, served with homemade yogurt and Afghan tandoori
bread. |
3.95 |
Sambosay Goshtee
Fried pastry, stuffed with ground beef, chick peas and herbs.
Humos & Bread
Fried pastry, stuffed with ground beef, chick peas and herbs.
|
3.95
3.95
|
| Soup
& Salads |
|
| Salad
Tossed garden vegetables,
topped with your choice of dressing.
Slata
Diced
cucumbers, tomatoes, onions and herbs in fresh lemon juice.
|
3.95
2.95 |
Maust-O-Khiar
Homemade yogurt mixed with diced cucumbers and mint. |
3.95 |
| Sandwiches |
|
| Lamb Kabob
Sandwich
Chunk of lamb with Afghan bread, lettuce, onion, cucumber
and Afghan special sauce.
Chicken Kabob Sandwich
Chunk of chicken with Afghan bread, lettuce, onion, cucumber
and Afghan special sauce. |
|
Gyro Sandwich
Chunk of gyro with Afghan bread, lettuce, tomatoes and onion.
Shami Kabob Sandwich
Chunk of shami with Afghan bread, lettuce, tomatoes and
onion.
|
|
Kabobs: |
|
1. Boneless Chicken
Thighs
__Pieces
of boneless chicken legs marinated in special herbs and spices,
broiled on __skewers over charcoal. |
9.25 |
2. Boneless Chicken
Breast
__Boneless
pieces of chicken breast, marinated in special herbs and spices,
broiled on __skewers over charcoal. |
9.95 |
3. Peshwari Chaplee
Kabob
__Grounded
lamb mixed with chopped onions, green pepper, egg yolk and
special dried __hot pepper and
__seasoning. |
10.95 |
4. Bone-in Chicken
Kabob
__Pieces
of bone-in chicken, marinated in special spices and herbs,
broiled on skewers __over charcoal. |
9.25 |
5. Shami
__Seasoned ground beef, broiled
on skewers over charcoal. |
9.95 |
6. Palau Kabob
__Seasoned rice with meat sauce
and choices of chicken or lamb kabob. |
9.50 |
7. Lamb
__Chunks of tender lamb, marinated
in special spices and garlic, broiled on skewers over __charcoal. |
10.95 |
8. Deluxe Kabob
__Chicken, shami and lamb kabob,
marinated in special herbs and spices, broiled on skewers
over charcoal. |
12.95 |
9.
Chopan Kabob
__Cuts
of tender lamb ribs, marinated in special spices, broiled
on skewers over charcoal. |
13.95 |
10. Combo
Kabob
___One skewer of each chicken
& shami or lamb & chicken.
11. Super Dish
___Chalau (white rice) served
with meat sauce (qurma) and one skewer of each shami, chicken
and lamb kabob.
12. Chalau Kabob
___White rice served with meat
sauce and choice of chicken or lamb kabob.
13. Veggie Kabob
___Tomato, onion and green
peppers .
|
|
Entrees: |
|
1. Qaubili Palau
__Tender chunks of lamb under
a heaping portion of seasoned rice topped with fried __sweet
carrot strips and raisins, served with meat sauce (qurma) |
9.95 |
2. Kadu Chalau
__Sauteed pumpkin topped with
homemade yogurt and sprinkled with mint, served with __white
rice. |
8.95 |
3. Aushak
__Afghan ravioli filled with
leeks and served on yogurt-mint topped with ground beef __sauce.
Vegetarian aushak also available. |
9.50 |
4. Palau
__Delicately seasoned pieces
of tender lamb under a mound of saffron rice, served with
__meatball sauce. |
9.50 |
5. Subzi Chalau
__Specially-seasoned spinach
sauce, served with white rice. |
8.95 |
6. Mantu
__Homemade pastry shells filled
with onions and beef, served on yogurt and topped with __carrots,
yellow split peas and beef sauce. |
9.95 |
7. Afghan Carrayee
__Choice of charcoal-broiled
lamb, chicken or bone-in chicken, fried with onions, tomatoes
__and green peppers, mixed with
special seasoning. |
10.95 |
With Chopan Kabob
__ |
13.95 |
| Vegetarian
Delight: |
|
1.
Vegetarian Rice Dish
__Combination of kadu (sauteed
pumpkin), subzi (fried spinash) and bouranee banjan
__(fried eggplant) served with qaubili palau (seasoned
rice). |
9.25 |
2. Vegetarian
Dish
__Combination
platter of bouranee banjan (fried eggplant), subzi (fried
spinach) and _
__kadu (sauteed pumpkin) served with nan (Afghan bread). |
9.25 |
3.
Vegetarian Curry
__Mushroom,
green pepper, red pepper, broccoli, cauliflower, & garlic
fried with onions __and tomatoes
mixed with special seasoning, served with fresh nan (Afghan
bread). |
9.25 |
5. Vege Aushak
__Scallion-filled dumplings topped
with fresh homemade yogurt and mixed vegetable __sauce
or meat, sprinkled with dried mint. |
8.95 |
| Side
Dishes: |
|
| 1. Rice
(any style) |
2.95 |
| 2. Maust
(homemade yogurt) |
2.95 |
| 3. Afghan
(Chatt) |
2.50 |
| 4. Nan
(Afghan bread) |
1.20 |
| 5. Subzi
(fried spinach) |
2.50 |
|
6. Qurma
(Afghan meat sauce)
7. Chick Peas
|
3.50
3.50 |
|
Dessert: |
|
| 1. Baqlawa
__Thin layers of syrup-soaked
pastry with walnuts topped with pistachios. |
3.50 |
2. Firnee
__Cornstarch pudding served chilled
and topped with pistachios. |
2.50 |
|
3. Gosh-e-feel
__Crispy flour tortilla with
cinnamon and powdered sugar.
4. Gilibi
__Afghan funnel cake fried
to golden perfection. |
|
| Beverages: |
|
| Hot tea (chai) 1.00 / Soft Drinks
1.20 / Hot tea (chai) 1.50 / Dogh 1.50 |
|
